
We’re entering into one of my favorite months, beautiful October. Starting tomorrow, I’ll be busy doing my 31 Days series on Less and More, so I thought a well planned month of eating all our favorite fall foods would be a great way to start a busy month. It seemed like the perfect little gift to you, too, for meeting me here everyday and being so encouraging and supportive! And since I like to call myself the Soup Whisperer, I couldn’t be more excited about the arrival of soup season! Maybe this little list will ease some of your meal planning stress! I have a 4 post series on meal planning, so make sure you check it out, too!
Beautiful October, Week 1
- September 30 Monday—Italian pork chops (crock pot), cooked apples, smashed potatoes
- October 1 Tuesday—Chicken Chorizo Paella, Spanish Rice
- October 2 Wednesday—Cheese Tortellini Soup, French Bread
- October 3 Thursday—Homemade Honey Wheat Bread, Frittata
- October 4 Friday—Smoked Ribs, Bacon Mac & Cheese, Sweet Potato Fries, Apple Bars (kids all home!)
- October 5 Saturday—Pumpkin Muffins, Homemade Waffles, Smoked Bacon, UT GAME!
- October 6 Sunday—Beef Chimichangas with Guacamole, Cilantro Slaw, Salted Caramel Pretzel Crust Brownies
Week 2
- October 7 Monday—Crock Pot Honey Sesame Chicken
- October 8 Tuesday—Best Beef Stew Ever!
- October 9 Wednesday—Spicy Shrimp Scampi
- October 10 Thursday—Salmon with Sriracha and Lime
- October 11 Friday—Meatloaf and Garlic Mashed Potatoes (great for weekend sandwiches)
- October 12 Saturday—Coq Au Riesling with Chicken
- October 13 Sunday—Take momma out!
Week 3
- October 14 Monday—Shrimp and Grits
- October 15 Tuesday—Crock Pot Pork Tacos
- October 16 Wednesday—Italian Sub Soup
- October 17 Thursday—Leftovers
- October 18 Friday—Pasta Carbonara, Fruit Salad
- October 19 Saturday—Homemade Pizza, Salad with Homemade Vinaigrette
- October 20 Sunday—Turkey Breast in Crock Pot, Rhodes Rolls
Week 4
- October 21 Monday—Pumpkin Chipotle Soup (with chicken/turkey and barley—use turkey from yesterday)
- October 22 Tuesday—Steak, Mushroom Risotto, Salad, Apple Cake with Caramel Glaze (Stevie’s birthday!)
- October 23 Wednesday—Spicy Tomato Pasta (Make fudge and cookies for my friends at Allume!)
- October 24 Thursday—Rocky Top Chili (good leftovers for the family while I’m away at Allume)
- October 25 Friday—Marlboro Man Sandwiches (I’ve made these and they’re awesome! Thank you Pioneer Woman!)
- October 26 Saturday—Take out!
- October 27 Sunday—
Week 5
- October 28 Monday—Lasagna Soup, Garlic Bread
- October 29 Tuesday—Creamy Tuscan Pasta
- October 30 Wednesday—Lemon and Garlic Roasted Chicken with Root Vegetables (one of my staples and a fave of everyone!)
- October 31 Thursday—Chicken Pot Pie Soup (use leftover chicken from last night)
Check out my What’s For Supper Pin board for more ideas!


I’m fully immersed in fall, as you can probably tell, so I wanted to remind you of a wonderful opportunity that will inspire you in your fall and holiday decorating and homemaking. Starting October 15, the new Creative Made Home Christmas class launches and you need to secure your spot today! I would be so honored to have you join us!! I’m teaming up with 8 other women to bring you lots of fall and holiday inspiration. Sign up now for $58 and be inspired by some of the most creative women in the blogosphere!












