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How to Make the Perfect Pie Crust

Shrimp Boil {at the Lake}

This has become my favorite meal to serve when we have company.  It’s more than a meal. It’s an event.  And it’s so EASY and delicious.  And it’s the perfect mix of laid-back and gourmet.  And here’s the best part.  You don’t an ocean, you don’t need a fancy cooker, you don’t even need fresh […] Read more…

The Heart of Hospitality {on a budget}

Ruth and I are at the Becoming Conference this weekend giving 3 workshops on Hospitality and Party Planning.  I wish you all could be here with us in Asheville! What makes this even more fun for us is that our two families have spent the last week together at my house, enjoying each other’s company […] Read more…