Go Back

Best Ever Blueberry Coffee Cake {with Lemon Glaze}

3.21 from 44 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

For the cake
  • 1/2 cup butter softened
  • 8 ounces cream cheese
  • 2 ounces almond paste or 1 t. almond flavoring
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 c. flour
  • 1 1/2 t. baking powder
  • 1 1/2 t. salt
  • 1 3/4 cups blueberries tossed in 1 T. flour and 2 T sugar
For the glaze
  • 2 cups powdered sugar
  • 2 T. lemon juice
  • 2 T. heavy cream
  • 1 T. softened butter

Method
 

  1. Preheat oven to 350.
  2. Combine butter, cream cheese, almond paste and sugar; beat until fluffy.
  3. Add eggs and then flour, baking powder, salt and mix well.
  4. Then fold in blueberries.
  5. Bake in a well-greased bundt pan for 40-50 minutes or in 2 loaf pans for 40-50 minutes.
  6. While it cools, combine ingredients for glaze and stir until smooth.
  7. Drizzle over pound cake and enjoy!!