I hope you enjoy this meal plan, which honors the Lenten season with fish or shrimp on Fridays and honors the Irish on and around March 17!  It’s a little brighter and fresher in celebration of oncoming Spring.  Happy cooking and happier eating!

Week 1

Week 2

Week 3

Week 4

Week 5


19 comments on “March Meal Plan”

  1. I made your Cheese Tortellini Soup except I used one can of Fire Roasted Tomatoes and I added Wildtree’s Organic Hearty Spaghetti Spice blend, and some crumbled sweet Italian Sausage and it was amazing! Next time I am going to add more spinach and carrots and maybe meatballs:)

  2. I love your monthly meal plan menu. I know they are time consuming but please don’t stop them for coming!!

  3. Thanks again for these great inspiration meal plans. I am addicted to meal planning since October and adding in new recipes! And thanks for the Lenten suggestions 🙂
    We are having cheese tortellini soup tonight–our first time! Your the best!

  4. LOVE these ideas! Currently trying to come up with 30 meals our family loves and will monthly enjoy with a new recipe tossed in each week. I think I’ll be cutting and pasting many of yours! Thank you for sharing!!

  5. Why do I feel way more together than I really am (like Superwoman) when I have all the dinners planned out for the month?! I don’t know what’s going to happen today, but I CAN tell you what we are having for dinner. I love it!

  6. I use to eat Lemon Chicken Soup at a little Greek restaurant when I lived in California. I tried your recipe last night and LOVED it!!! Thanks for such a yummy recipe. No need to travel to CA to have the soup anymore : )

  7. I made your cheese tortellini soup yesterday and it was a huge hit, even and especially with my pickiest eater. Thanks for sharing your wonderful recipes!

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