I hope you enjoy this meal plan, which honors the Lenten season with fish or shrimp on Fridays and honors the Irish on and around March 17! Â It’s a little brighter and fresher in celebration of oncoming Spring. Â Happy cooking and happier eating!
Week 1
- Tuesday,  March 4—Asian Pot Roast
- Wednesday,  March 5—Fiesta Chicken Salad
- Thursday,  March 6—Cheese Tortellini Soup
- Friday,  March 7—Shrimp Boil
- Saturday,  March 8—Homemade Pizzas
- Sunday,  March 9— Leftovers and Salad
Week 2
- Monday,  March 10—Broccoli Cheese Soup with Homemade Honey Wheat Bread
- Tuesday,  March 11—Orange Chicken and Vegetable Stir Fry
- Wednesday, March  12—Greek Lemon Chicken SoupÂ
- Thursday, March  13—Burrito Bowls
- Friday, March  14—Coconut Garlic Shrimp
- Saturday, March  15—Homemade Best Ever Lasagna
- Sunday, March  16—Quinoa, Red Pepper and Avocado Salad
Week 3
- Monday, March  17—Cottage Pie
- Tuesday, March 18—Corned Beef and Cabbage Soup
- Wednesday, March  19—Baked Potato Bar
- Thursday, March  20—Creamy Mushroom SoupÂ
- Friday, March  21—Almond Crusted Halibut with Vegetable Curry
- Saturday, March  22—Brown Rice, Beef, and Eggs
Week 4
- Monday, March  23—Spring Pasta
- Tuesday, March 24—Easy Weeknight Pork Chops with Mac&Cheese
- Wednesday, March  25—The Ultimate Club Sandwich
- Thursday, March  26—Italian Wedding Soup
- Friday, March 27—Shrimp Pad Thai
- Saturday, March 28—Chicken Taco Salad
- Sunday, March 29—Latin Beef Stew
Week 5
- Monday , March  30—Sour Cream Noodle Bake
- Tuesday, March 31—Chef’s Salad with Turkey and Avocado