vegetable lasagna recipeThis recipe has taken 8 lifetimes to post so please someone make it and tell me about it.

I’m trying out a new recipe plug-in called GetMeCooking to make it easier for me to post and for you to print recipes.

This roasted vegetable lasagna recipe takes endurance and patience and should be planned for a day when you can spend some extra time in the kitchen.  It requires 47 dirty pans but I promise the payoff is worth it.

This is also a recipe that should be doubled and the extra pan given to someone you love.  It’s just as easy to make a double batch and then the effort and time seem justifiable.

My sister ate dinner with us tonight and demanded that this recipe be blogged so she can make it too.  You can thank her for the fancy schmancy presentation!  She loves you like that:)))

I’ve had a host of zucchini breathing down my neck, begging to be made into some kind of deliciousness so this was a good way to use those summer veggies.   After dinner,  sissy and I made 3 different versions of zucchini bread:  one just plain (no nuts), one with dried cherries and one with chocolate chips.   We are here to report that plain Jane is best.  And for the first time in 3 weeks, there is no zucchini staring me down, waiting to be used.

Now, go forth and make roasted vegetable lasagna goodness.

And hire a sous chef to help you with the dishes.

p.s.  I think this dish deserves really good cheese.  I buy good quality cheeses at Sam’s for a fraction of the price of the grocery store.  I buy blocks and cheese and then grate them myself (for this, I used the food processor) so that the flavor and texture is fresh.  It adds to the time and dirty dish factor but again, this lasagna has a very fresh and delicious taste and I think it’s b/c of the good cheese, freshly grated!
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22 comments on “Roasted Vegetable Lasagna Recipe”

  1. Edie-this recipe sounds so yummy. Anything with roasted vegetables is going to be a favorite with me. Our veggie plants are really coming along but yours is much further ahead.

  2. A sous chef is an excellent idea, but I’ll have to substitute my offspring for bowl licking and dish scrubbing. Given the scope of the project (like you – bread, veggie lasagna, zucchini grating for freezer), we’ll definitely need several Pandora stations, epic amounts of dish towels, and possibly a foot rub for the momma when complete. Can’t wait to try!

  3. Thanks for the recipe! This sounds like summer heaven! I can’t wait to try it! My favorite “unhealthy” zucchini recipe is Beer Battered Fried Zucchini!

  4. Cool beans for the new recipe plug in, I love all of your recipes and hope you use it TONS.

    My gosh, this looks delish. Roasted summer veggies? Yum. The kitchen fragrance alone would be worth all of those dirty dishes. Looking forward to trying this!!

    Happy travels! xoxo

  5. Thanks for the recipe. Veggie pasta dishes are my favorite and anything with roasted veggies must be a winner. I think my family will love this enough to make all the clean up worth it.

  6. Just knows you posted this recipe for me, your vegetarian, veganish friend! If I swap out the heavy cream for coconut milk, this could work for me. Totally on my list to try!

  7. oh i hate to cook. i wish i didn’t. no, i really don’t. i don’t like to eat much so i don’t need to cook a lot of variety. can i still be your friend even though i wouldn’t eat vegetable lasagna or zucchini?

  8. ok since you’ve recently acquired all new kitchen gadgets and gizmos and thing-a-mabobs (and lawsie mercy ya earned um) and since you’re a foodie and all, i think it’s only fitting you do a blog post of your top small kitchen appliances and tools etc. i was under the misguided notion if i bought the cheaper blender…..and fill in the blank, I could then also buy cute shoes and lipsticks…..FAIL don’t buy cheap toilet paper or kitchen gadgets…….you can quote me on that. Sooooooooooo I’d love to hear your recommendations as I right my wrongs and buy it one piece at time.

  9. I made this and I am eating the leftovers right now for lunch! It is delish – but oh my lots of pans and lots of time to make. Results well worth it!

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