We interrupt the regularly scheduled series—-which I shall certainly not finish by Monday—to bring you a few dynamite ideas for the Fourth of Juuuly. That’s how we say it in the South.
Okay, enough about the tablescape, I must introduce you to the star of the show:
Then, I searched high and low until I found three cute little helpers decked out in red to skewer the kabobs–jerk chicken kabobs with kielbasa and veggies–from same said magazine.
My style is often to mix elements of style–a little retro with my cottage or picnic with my fancy–I think it makes decorating and living in general, more interesting.
So, I wish you all a Happy Fourth. Of Juuuly. And I wish you were here to taste this tart. Stevie says it doesn’t touch the homeade pizza I made earlier this week, but he was only mad because I didn’t add salami, pepperoni, beef and sausage to this tres chic tart. We’re foodies around here, we can’t help it.
We had such a fun visit with our friends Sebastian and Sarah. And can’t wait to see them again!