Is there anything that ushers in fall better than a trip to the apple farm on a cool, crisp autumn day?
So, my friend Tammy and I loaded up our kids and headed for Carver’s Apple Orchard. We had lunch at their restaurant—-with honest to goodness apple fritters (deep fried no less) and fried catfish. I’m really gonna need those fresh apples to keep the doctor away after that lunch!
And I love this huge sign on their wall–showing when certain apples are ready for picking. I may have to go back for a taste of the King David’s.
The apples always help to get rid of those pesky baby teeth!!!
And of course we’ve had to taste every kind that we bought. I like the ambrosias best so far. But the pippins are perfect for cooked apples, which we made last night as a side to our chuck roast and veggies.
And we couldn’t leave without snatching a few pumpkins!
Our plans for the apples include: