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Toffee Chocolate Chunk Cookies

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Ingredients Method

Ingredients
  

  • 2 sticks butter softened
  • 1 cup dark brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp soda
  • 2 tsp vanilla
  • 3 cups all purpose flour
  • 1 cup chocolate chunks
  • 1 cup toffee pieces

Method
 

  1. Preheat oven to 350
  2. Cream butter, sugars, and egg until fluffy.
  3. Add the rest of the ingredients and mix well.
  4. For best results, use a scooper to scoop cookies onto cookie sheet, that is lined with silpat or parchment paper (I HIGHLY recommend the silpat! SO worth it!)
  5. Bake at 350 for 10-12 minutes until the edges are slightly brown and the middle still glistens.
  6. Eat one warm with a glass of milk and thank your lucky stars for the small pleasures in life