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fudge recipe

Award Winning Fudge aka Grannie’s Fudge aka There’s No Other Fudge For Me

4 from 4 votes
Cook Time 30 minutes

Ingredients
  

  • 2 sticks of butter
  • 6 cups white sugar
  • 1 12 oz can evaporated milk
  • 1 7 oz container marshmallow cream
  • 2 t. good vanilla extract
  • 18 oz of semi-sweet chocolate chips

Method
 

  1. Grease a 10x15 jelly roll pan.
  2. Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
  3. Bring to a rolling boil and boil for 6 minutes.
  4. Remove from heat and add marshmallow cream and chocolate chips.
  5. Stir until it begins to thicken and then add the vanilla.
  6. Stir until it no longer pours from the spoon and spead into greased pan.