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fudge recipe

Award Winning Fudge aka Grannie’s Fudge aka There’s No Other Fudge For Me

5 from 1 vote
Cook Time 30 mins


  • 2 sticks of butter
  • 6 cups white sugar
  • 1 12 oz can evaporated milk
  • 1 7 oz container marshmallow cream
  • 2 t. good vanilla extract
  • 18 oz of semi-sweet chocolate chips


  • Grease a 10x15 jelly roll pan.
  • Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
  • Bring to a rolling boil and boil for 6 minutes.
  • Remove from heat and add marshmallow cream and chocolate chips.
  • Stir until it begins to thicken and then add the vanilla.
  • Stir until it no longer pours from the spoon and spead into greased pan.