Best Ever Blueberry Coffee Cake {with Lemon Glaze}
Ingredients
For the cake
- 1/2 cup butter softened
- 8 ounces cream cheese
- 2 ounces almond paste or 1 t. almond flavoring
- 2 cups sugar
- 4 eggs
- 1 1/2 c. flour
- 1 1/2 t. baking powder
- 1 1/2 t. salt
- 1 3/4 cups blueberries tossed in 1 T. flour and 2 T sugar
For the glaze
- 2 cups powdered sugar
- 2 T. lemon juice
- 2 T. heavy cream
- 1 T. softened butter
Instructions
- Preheat oven to 350.
- Combine butter, cream cheese, almond paste and sugar; beat until fluffy.
- Add eggs and then flour, baking powder, salt and mix well.
- Then fold in blueberries.
- Bake in a well-greased bundt pan for 40-50 minutes or in 2 loaf pans for 40-50 minutes.
- While it cools, combine ingredients for glaze and stir until smooth.
- Drizzle over pound cake and enjoy!!