Fresh Tomato Tart
Ingredients
- 1 store-bought or homemade dough for tart shell
- 6-8 ounces mozzarella cheese shredded (I often use fresh and slice it into disks)
- 1/2 cup grated parmesan cheese plus extra for sprinkling on top
- 3 tablespoons chopped fresh basil plus extra for garnish
- 4 to 6 fresh tomatoes sliced 1/4-inch thick
- 1 red onion sliced thin for layering
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- Basil chopped for garnish
Instructions
- Bake the crust in a preheated oven (400 degrees) for 10-15 minutes before adding any ingredients
- Add the cheese to the bottom of the baked crust
- Add chopped basil
- Layer tomatoes and onions (usually 3 layers deep) adding salt and pepper to each layer
- Drizzle tomatoes with olive oil and salt and pepper the top
- Bake at 400 for another 25 minutes or so
- Garnish with chopped basil