Preheat oven to 350

Cream butter, sugars, and egg until fluffy.

Add the rest of the ingredients and mix well.

For best results, use a scooper to scoop cookies onto cookie sheet, that is lined with silpat or parchment paper (I HIGHLY recommend the silpat! SO worth it!)

Bake at 350 for 10-12 minutes until the edges are slightly brown and the middle still glistens.

Eat one warm with a glass of milk and thank your lucky stars for the small pleasures in life