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Cheese Tortellini Soup


  • 2 T. olive oil
  • 1 large onion chopped
  • 2 carrots chopped
  • 3 stalks celery chopped
  • 3 cloves garlic diced
  • 2 1/2 boxes of chicken stock 10 cups
  • 1 bag of fresh spinach
  • 1 large bag or two small bags of cheese tortellini our grocery store has it in the dairy section
  • 1 28 oz can of San Marzano tomatoes you can use another brand but these make the BEST soup
  • 1 T. balsamic vinegar
  • 1-2 T. honey
  • salt and pepper to taste


  • Saute the onions, celery and carrots in olive oil for 5-7 min or until the onions are translucent.
  • Add the diced garlic and sauté another 2-3 minutes.
  • Add the chicken stock, tortellini, tomatoes, spinach, vinegar and honey.
  • Bring to a boil and then reduce heat and simmer until the pasta is tender.
  • Serve with grated parmesan cheese and crusty bread!