I hope you enjoy this meal plan, which honors the Lenten season with fish or shrimp on Fridays and honors the Irish on and around March 17! It’s a little brighter and fresher in celebration of oncoming Spring. Happy cooking and happier eating!
Week 1
- Tuesday, March 4—Asian Pot Roast
- Wednesday, March 5—Fiesta Chicken Salad
- Thursday, March 6—Cheese Tortellini Soup
- Friday, March 7—Shrimp Boil
- Saturday, March 8—Homemade Pizzas
- Sunday, March 9— Leftovers and Salad
Week 2
- Monday, March 10—Broccoli Cheese Soup with Homemade Honey Wheat Bread
- Tuesday, March 11—Orange Chicken and Vegetable Stir Fry
- Wednesday, March 12—Greek Lemon Chicken Soup
- Thursday, March 13—Burrito Bowls
- Friday, March 14—Coconut Garlic Shrimp
- Saturday, March 15—Homemade Best Ever Lasagna
- Sunday, March 16—Quinoa, Red Pepper and Avocado Salad
Week 3
- Monday, March 17—Cottage Pie
- Tuesday, March 18—Corned Beef and Cabbage Soup
- Wednesday, March 19—Baked Potato Bar
- Thursday, March 20—Creamy Mushroom Soup
- Friday, March 21—Almond Crusted Halibut with Vegetable Curry
- Saturday, March 22—Brown Rice, Beef, and Eggs
Week 4
- Monday, March 23—Spring Pasta
- Tuesday, March 24—Easy Weeknight Pork Chops with Mac&Cheese
- Wednesday, March 25—The Ultimate Club Sandwich
- Thursday, March 26—Italian Wedding Soup
- Friday, March 27—Shrimp Pad Thai
- Saturday, March 28—Chicken Taco Salad
- Sunday, March 29—Latin Beef Stew
Week 5
- Monday , March 30—Sour Cream Noodle Bake
- Tuesday, March 31—Chef’s Salad with Turkey and Avocado