This was one of my favorite snackies while we were in MN.
My sister in law Vicki makes this yummy olive salsa and serves it with chips.
I think I ate the whole bowl myself. It might not sound todiefor.
But you must give it a try. It’s AMAZING! Thanks Miuss Vicki!
1 101/2 oz jar of green olives, sliced
1 15 oz can small black olives, sliced
1 small can diced green chilies (3-4oz)
2 bunches of scallions, chopped
2 T. each Green and Red pepper, chopped
1 15 oz can diced tomatoes
2-3 T olive oil
2-3 T apple cider vinegar
Combine and garnish with lime/jalapeno and serve with chips!
yep, day 3!