Vicki’s Olive Salsa

by Edie Wadsworth on August 3, 2011

This was one of my favorite snackies while we were in MN.

My sister in law Vicki makes this yummy olive salsa and serves it with chips.

I think I ate the whole bowl myself. It might not sound todiefor.

But you must give it a try. It’s AMAZING! Thanks Mi-uss Vicki!

  • 1 101/2 oz jar of green olives, sliced
  • 1 15 oz can small black olives, sliced
  • 1 small can diced green chilies (3-4oz)
  • 2 bunches of scallions, chopped
  • 2 T.  each Green and Red pepper, chopped
  • 1 15 oz can diced tomatoes
  • 2-3 T olive oil
  • 2-3 T apple  cider vinegar
  • Combine and garnish with lime/jalapeno and serve with chips!
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{ 12 comments… read them below or add one }

1 Ruth Emond August 3, 2011 at 11:52 am

Yeah!!!  Day 3~You’re really spoiling us now, Miss Edie!!

This sounds yummy.  I love all kinds of olives.  Will have to give this a try.

Ruth

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2 Tara @ Unsophisticook August 3, 2011 at 12:24 pm

Mmm, this sounds yummy. What kind of chips do you eat it with – tortilla, pita, potatoe, etc.?

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3 Judith August 3, 2011 at 1:42 pm

This is like an olive lover’s dream! Definitely grabbing olives at the store today so I can try this one! :)

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4 Judith August 3, 2011 at 1:44 pm

And BTW…SO excited for 3 days in a row from the Fabulous Ms. Edie! ;)

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5 heartland farmhouse August 3, 2011 at 2:38 pm

Oh no?!  It does sound todiefor!  Really!  I’m definitely trying this one!

Rebecca

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6 Elizabeth Highsmith August 3, 2011 at 5:48 pm

drool…….i probably could eat the whole bowl sans chips with a spoon. i saw that olive picture up thar and couldn’t believe my luck i didn’t half to go a beggin fir it! bless your southern heart. big hug!

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7 Alima August 4, 2011 at 3:17 am

Oh yumm! I want to lick the screen! I LOVE olives! Definitely printing this one out!

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8 Erin August 4, 2011 at 1:53 pm

I love olives.  That looks wonderful.  My family has made clam dip ever since I was little.  Everyone thinks it sounds gross until they taste it.  It is really good and easy.

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9 Suzanne Rogers Buckles August 22, 2011 at 8:14 pm

This looks delish!

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