This was one of my favorite snackies while we were in MN.
My sister in law Vicki makes this yummy olive salsa and serves it with chips.
I think I ate the whole bowl myself. It might not sound todiefor.
But you must give it a try. It’s AMAZING! Thanks Miuss Vicki!
1 101/2 oz jar of green olives, sliced
1 15 oz can small black olives, sliced
1 small can diced green chilies (3-4oz)
2 bunches of scallions, chopped
2 T. each Green and Red pepper, chopped
1 15 oz can diced tomatoes
2-3 T olive oil
2-3 T apple cider vinegar
Combine and garnish with lime/jalapeno and serve with chips!
yep, day 3!
and I like cowboy boots, C.S. Lewis, good food, strong coffee, banjo music and books. I am a deeply flawed momma of 4 and grateful receiver of more good gifts than one heart can hold. I fight for joy and find it in the most unexpected places. I make quirky look normal, relish in my small town Southern way of living, and am learning that it's all grace--every last bit of it. 
{ 9 comments… read them below or add one }
Yeah!!! Day 3~You’re really spoiling us now, Miss Edie!!
This sounds yummy. I love all kinds of olives. Will have to give this a try.
Ruth
Mmm, this sounds yummy. What kind of chips do you eat it with – tortilla, pita, potatoe, etc.?
This is like an olive lover’s dream! Definitely grabbing olives at the store today so I can try this one!
And BTW…SO excited for 3 days in a row from the Fabulous Ms. Edie!
Oh no?! It does sound todiefor! Really! I’m definitely trying this one!
Rebecca
drool…….i probably could eat the whole bowl sans chips with a spoon. i saw that olive picture up thar and couldn’t believe my luck i didn’t half to go a beggin fir it! bless your southern heart. big hug!
Oh yumm! I want to lick the screen! I LOVE olives! Definitely printing this one out!
I love olives. That looks wonderful. My family has made clam dip ever since I was little. Everyone thinks it sounds gross until they taste it. It is really good and easy.
This looks delish!
{ 1 trackback }