Vicki’s Olive Salsa

This was one of my favorite snackies while we were in MN.

My sister in law Vicki makes this yummy olive salsa and serves it with chips.

I think I ate the whole bowl myself. It might not sound todiefor.

But you must give it a try. It’s AMAZING! Thanks Mi-uss Vicki!

  • 1 101/2 oz jar of green olives, sliced
  • 1 15 oz can small black olives, sliced
  • 1 small can diced green chilies (3-4oz)
  • 2 bunches of scallions, chopped
  • 2 T.  each Green and Red pepper, chopped
  • 1 15 oz can diced tomatoes
  • 2-3 T olive oil
  • 2-3 T apple  cider vinegar
  • Combine and garnish with lime/jalapeno and serve with chips!
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